Denise'S Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) can cream-style corn
1 c. sour cream
2 eggs
1/2 c. vegetable oil
1 c. self-rising cornmeal
2 Tbsp. baking powder

Preparation

Mix all ingredients together.
Pour into an 8 x 8-inch baking pan.
Bake at 425\u00b0 about 20 minutes or until done.