Red Cabbage Slaw - cooking recipe

Ingredients

1 head red cabbage
3/4 c. oil
3/4 c. plus 3 Tbsp. red wine vinegar
4 Tbsp. sugar
2 tsp. salt
1 tsp. seasoning salt
1/2 tsp. black pepper
1/2 tsp. onion powder

Preparation

Shred cabbage. Mix all other ingredients and add to chopped cabbage.
Let stand overnight.