Crescent Chicken - cooking recipe

Ingredients

2 pkg. crescent rolls
6 chicken breasts
2 cans cream of chicken soup
1 c. grated cheese (sharp Cheddar)
1 c. milk

Preparation

Cook chicken, bone and cut into small pieces.
Mix other ingredients to make a sauce.
Place half of sauce on bottom of large baking dish.
Roll chicken pieces in unrolled rolls that have been divided.
Place on sauce in pan.
Cover with remaining sauce.
Bake at 350\u00b0 for 25 minutes.