Broccoli Noodle Soup - cooking recipe

Ingredients

2 Tbsp. salad oil
3/4 c. onion, chopped
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt
2 pkg. frozen chopped broccoli (10 oz.)
1/2 tsp. garlic powder
6 c. milk
1 lb. processed American cheese (Kraft blue pkg.)
pepper and salt

Preparation

Heat
oil in large pot.
Add onion and saute for 3 minutes. Add water and bouillon cubes; heat to boiling until cubes dissolve.
Gradually add noodles and salt while mixture continues to boil.
Cook uncovered 3 minutes, stirring occasionally.
Stir in broccoli and garlic.
Cook 4 minutes; add milk, cubed cheese and pepper.
Continue cooking until cheese melts.