Turkey Meatballs - cooking recipe

Ingredients

1 lb. ground turkey
1 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 egg, beaten
1 tsp. salt (optional)
1 Tbsp. onion, chopped
1/2 c. cracker crumbs or several pieces bread, torn
1 can cream of chicken soup

Preparation

Combine turkey with next 6 ingredients.
Form into meatballs; roll in flour.
Brown in a skillet with a small amount of vegetable oil or margarine.
Press the meatballs flat as they brown.
Place into small casserole (1 1/2 or 2 quart).
Cover with undiluted soup.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve with rice and a vegetable.