Pickled Peaches - cooking recipe

Ingredients

12 small peaches, peeled
32 oz. jar cider vinegar
3 c. sugar
3 Tbsp. pickling spice

Preparation

Fill same jar with water.
Pour sugar and pickling spice in; stir mixture.
Put peaches into mixture.
Use large pan or pot; let boil for 20 minutes.
Use pint size jar.
Pour juice in jar with peaches.
Delicious with greens or beans.