Potato Pancakes - cooking recipe

Ingredients

3 large potatoes, grated
1 medium onion, minced
2 eggs
1/4 c. dry milk powder
1 Tbsp. soy sauce
1 Tbsp. oil (for frying)

Preparation

Beat all ingredients together. Drop 2 tablespoons batter per pancake into hot, well-greased pan.
Fry over medium heat.
Turn once.
Both sides should be crisp and golden.
May be served with sour cream and/or applesauce or topped with grated cheese.