Gingerbread Muffins - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. dark molasses
4 eggs, add one at a time
1 c. buttermilk
4 c. flour
1 tsp. each cinnamon and ginger
2 tsp. soda

Preparation

Combine all ingredients.
Must set 12 hours in refrigerator before using.
Bake 15 minutes in 425\u00b0 oven.