Ham And Eggs Au Gratin - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1 1/2 Tbsp. mustard
1 1/2 Tbsp. Worcestershire
1 c. grated Cheddar cheese
1/2 lb. cooked ham, cubed
6 hard-boiled eggs, halved

Preparation

Mix butter and flour to paste.
Slowly add milk; stir and simmer for 3 minutes.
Add Cheddar cheese, mustard and Worcestershire.
Heat until cheese melts.
Add ham and eggs; heat through.
Serve over toast or corn muffins.