Homemade Vegetable Soup To Can - cooking recipe

Ingredients

12 ears corn, cut off cob
2 gal. tomatoes, peeled and quartered (can use tomato juice if preferred)
4 pods sweet green pepper
1 large can lima beans, drained
1 can green peas, drained
1 1/2 carrots, diced
1 c. okra
1 c. sugar
6 onions
1/2 c. salt
1/2 c. vinegar
1 1/2 qt. water

Preparation

Mix together; cook 45 minutes to 1 hour.
Pour into hot jars and seal.