Vegetable Pizza - cooking recipe

Ingredients
    1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
    1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
    1/2 c. Miracle Whip salad dressing
    1/2 tsp. Italian seasoning
    3/4 c. chopped red, green or yellow pepper (or combination)
    3/4 c. chopped radishes
    1/2 c. pitted ripe olive slices
    2 Tbsp. green onion slices
    1/2 c. Kraft natural shredded sharp Cheddar cheese
Preparation
    Unroll dough into 2 rectangles.
    Place in a 13 x 9-inch baking pan.
    Press onto bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
    Bake at 375\u00b0 for 10 minutes.
    Cool.
    Combine cream cheese, salad dressing and seasoning; mix well.
    Spread over crust.
    Top with remaining ingredients.
    Cover; chill.
    Cut into squares to serve.
    Makes approximately 2 dozen.

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