Low-Fat Graham Cracker Crust - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 tsp. ground cinnamon
2 Tbsp. sugar
1 large egg white (unbeaten)

Preparation

Spray 9 to 10-inch pie pan with light vegetable oil 3 times. Mix ingredients together thoroughly.
Press into pie pan.
Bake at 350\u00b0 until golden brown.