Pepper Cabbage Slaw - cooking recipe

Ingredients

1 small to medium head cabbage
1 sweet bell pepper
1 carrot
3/4 c. granulated sugar
1/2 c. vinegar
1/2 c. water
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Chop cabbage and carrot in food chopper.
Add diced bell pepper.
Add 1 tsp. salt and cover for one hour.
In a sauce pan, heat the sugar, vinegar, and water until sugar is dissolved. Cool. Add cooled mixture, celery, and mustard seeds to the cabbage mix. Stir and enjoy.