Puerto Rican Potatoes - cooking recipe

Ingredients

10 medium potatoes
garlic
salt
pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
2 oz. jar pimentos
1 lb. Velveeta cheese, cubed
1 stick margarine

Preparation

Boil potatoes, then peel and quarter them.
Put in 9 x 13-inch glass baking dish.
Season with garlic, salt and pepper.
Top with green peppers, onions, pimentos, cubed cheese and margarine.
Bake 20 to 30 minutes at 350\u00b0.