Coconut Custard Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2 1/2 c. milk
1 tsp. vanilla
1/2 c. sugar
1/4 tsp. salt
3/4 c. coconut

Preparation

Combine all ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 about 35 minutes or until knife inserted comes out clean.