Holiday Giblet Gravy - cooking recipe

Ingredients

1 stick margarine
2 Tbsp. flour
1 clove garlic, chopped
1 stalk celery, chopped
1 medium onion, chopped
2 green onions, chopped
1 can mushroom soup
4 boiled eggs, sliced
2 c. turkey or chicken broth
1/2 c. chopped livers
1/2 c. chopped gizzards
salt and pepper to taste

Preparation

Saute flour and margarine until golden brown.
Add chopped vegetables.
Cook until vegetables become clear.
Add broth, soup, giblets and sliced eggs.
Cook slowly for 25 minutes.
Season to taste.
Serve over meat and dressing.