Rhubarb Cake - cooking recipe

Ingredients
    1/2 c. oleo
    1 1/2 c. brown sugar
    1 egg
    1 tsp. baking soda
    1/2 tsp. salt
    2 c. flour
    1 c. milk
    2 tsp. vanilla
    2 c. diced rhubarb
Preparation
    Cream oleo, brown sugar and egg.
    Add baking soda, salt, flour, milk and vanilla.
    Fold in rhubarb.
    Put in 9 x 13-inch pan.

Leave a comment