Sweet Potato Casserole - cooking recipe

Ingredients

1 can sweet potatoes, drained
1 (8 oz.) can crushed pineapple, drained
1/2 c. maple syrup
1/2 c. pecan halves
1/3 to 1/4 c. sliced dried apricots
1/2 c. brown sugar
1 Tbsp. butter, melted
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/4 tsp. salt

Preparation

Place sweet potatoes in ungreased 1 1/2-quart baking dish. Combine the remaining ingredients and pour over potatoes. Bake at 350\u00b0 for 45 minutes.