Easy Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. sifted flour
1 can unsweetened fruit
2 tsp. baking powder
1 c. sugar
1 c. milk
3/4 c. sugar

Preparation

Melt margarine in casserole dish.
Mix flour, baking powder and 1 cup sugar with milk, stir well.
Pour into melted margarine. Cook fruit and 3/4 cup sugar.
Pour fruit into batter.
Bake at 350 degrees until a knife inserted in it comes out clean.