Noodle Casserole - cooking recipe

Ingredients

8 oz. egg noodles
2 Tbsp. butter
1 Tbsp. onion, minced
1 (10 1/2 oz.) can cream of chicken or mushroom soup
1/2 c. milk
2 tsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1 can corned beef

Preparation

Melt butter; saute onion until golden brown.
Add soup, milk, mustard, salt and pepper.
Combine noodles, soup mixture and corned beef.
Place in a 1 1/2-quart buttered casserole dish.
Bake at 350\u00b0 for 20 minutes.