Enchilada Casserole - cooking recipe

Ingredients

1 bag taco Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 lb. hamburger
1/2 large box Velveeta

Preparation

In cake pan, empty bag of Doritos and spread evenly.
In saucepan, dump both soups, enchilada sauce and dice up Velveeta. Cook until Velveeta is melted.
In skillet, brown hamburger.
Mix soups into hamburger; stir together.
Pour over the Doritos; spread evenly.
Cover with foil.
Bake at 350\u00b0 for about 30 minutes, then serve.