Corn Pudding - cooking recipe

Ingredients

4 ears corn, cut off the cob
2 Tbsp. flour
1 Tbsp. butter, melted
1 c. milk
2 Tbsp. sugar
3 eggs
salt and pepper to taste

Preparation

Mix all ingredients.
Pour into a greased 1 1/2-quart casserole.
Bake for 1 1/2 hours at 325\u00b0.