Chicken Fettucine With Alfredo Sauce - cooking recipe

Ingredients

1 pkg. boneless chicken breast
1 large pkg. broccoli spears
1 c. butter
1 pt. heavy whipping cream
2 eggs
2 c. Parmesan cheese (Kraft)

Preparation

Cut up chicken breast into cubes, brown and cook well.
In large saucepan melt butter on low (do not scorch).
Mix in 1 pint of heavy whipping cream and 2 eggs, slightly beaten.
Stir well then stir in Parmesan cheese, bring to a boil slowly.
In large pan cook broccoli, then noodles.
In large bowl, pour sauce mixture over chicken, broccoli.
Mix well then place over cooked noodles.