Lemon Pie Bars - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. powdered sugar
1 1/2 c. flour
3 eggs
1 1/2 c. sugar
2 Tbsp. flour
1/4 c. lemon juice

Preparation

In an aluminum foil or Saran Wrap lined 8-inch flowerpot, layer cookies and filling over and over until you fill the pot.
Be sure to end with Oreos on top.
Place silk flowers in center, gummy worms hanging out of pot (optional).