Hot Chocolate Premix - cooking recipe

Ingredients

8 qt. box powdered milk (approximately 10 2/3 c.)
6 oz. coffee creamer (1 1/2 c.)
1 lb. instant chocolate (Hershey's)
1/2 c. powdered sugar

Preparation

Mix together thoroughly and store.
Mix with water (hot or cold).
Add as much as you wish for flavor.
Great to make in early fall for the cold winter season.