Rod'S Scalloped Eggplant - cooking recipe

Ingredients

1 medium eggplant
3 Tbsp. margarine
3 Tbsp. flour
3 tomatoes
1 c. chopped onion
1 green pepper
1 Tbsp. brown sugar
1/4 tsp. salt
bread crumbs for topping

Preparation

Pare and cube eggplant.
Cook in boiling salted (if desired) water for 10 minutes.
Drain.
Melt margarine and add flour; stir until blended.
Peel and chop tomatoes; add to above mixture. Chop onion and green pepper.
Add to above mixture along with brown sugar and salt.
Cook for 5 minutes, stirring constantly. Place eggplant in 2-quart greased baking dish.
Pour mixture over. Cover with buttered bread crumbs.
Bake 30 minutes in 350\u00b0 oven.