Enchilada Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 Tbsp. chili powder
dash of garlic powder
1 lb. shredded Cheddar cheese
1 pkg. flour tortillas, quartered

Preparation

Brown ground beef and onion in skillet; drain.
Put layer of tortilla quarters on bottom of 13 x 9-inch pan.
Heat together soup, enchilada sauce, chili and garlic powders.
Top tortilla layer with about 1/3 of the cheese, 1/2 meat mixture and 1/2 the sauce.
Repeat layers.
Top with remaining cheese.
Heat in 350\u00b0 oven until cheese bubbles.