"Jewish Penicillin" - Chicken Soup - cooking recipe

Ingredients

1 chicken, sliced and quartered
3 carrots, sliced or diced
1 large onion, chopped
3 stalks celery, sliced
1 parsnip, cut up
1 small bunch dill weed or 2 Tbsp. dried dill
salt and pepper
thin egg noodles

Preparation

In a large pot, place chicken.
Cover with water.
Add vegetables and seasonings. Cook until chicken is very tender and falls away from bones, 1 1/4 hours.