Chocolate Chess Pie - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa (rounded)
1/2 tsp. salt
4 eggs
1 stick margarine, melted
1 c. evaporated milk
1 tsp. vanilla
2 (9 inch) unbaked pie shells
1 c. chopped pecans

Preparation

Mix sugar, flour, cocoa and salt. Add eggs, one at a time. Stir in melted margarine, milk and vanilla. Add pecans.
Pour into pie shells. Bake at 350\u00b0 for 40 to 45 minutes.