Banana Split Pie - cooking recipe

Ingredients

2 medium bananas
1 Tbsp. lemon juice
1 baked 9-inch single crust pie shell
1 qt. strawberry ice cream
1/2 (4 1/2 oz.) container frozen whipped dessert topping, thawed
12 whole maraschino cherries
2 Tbsp. chopped walnuts
1 c. tiny marshmallows
1/2 c. semi-sweet chocolate pieces
1/4 c. milk

Preparation

Thinly slice bananas; sprinkle with lemon juice and arrange on bottom of baked pastry shell.
Stir strawberry ice cream to soften slightly.
Spread ice cream atop bananas.
Freeze until firm. Spread thawed whipped dessert topping over ice cream.
Top with maraschino cherries; sprinkle with walnuts.
Freeze several hours or until firm.