Chicken Salad(Serves 100) - cooking recipe

Ingredients

4 pounds spiral macaroni
15 chickens
1 bunch celery, diced
1 gallon pineapple chunks
onion salt to taste
1 gallon white grapes or fresh green
3/4 gal Miracle Whip dressing
1/2 c yellow mustard
2 cans condensed milk
seasoned salt to taste

Preparation

Cook chicken, adding salt, until
tender. Pick off bones and cut in bite size pieces. Don't use skin. Boil macaroni until tender, drain and rinse with cold water. Add chicken, celery, pineapple and grapes. Mix salad dressing, mustard and canned milk together and stir into other mixture. Refrigerate overnight.