Scallops And Artichokes On Pasta - cooking recipe

Ingredients

2 c. fresh tomatoes, chopped
1/3 c. dry white wine
1/4 c. salad oil
1/3 c. onions, chopped
1/4 c. parsley, chopped
2 tsp. fresh garlic, minced
1 tsp. sugar
1 tsp. Knorr Aromat all-purpose seasoning
1 tsp. sweet basil
black pepper
1 can artichoke hearts
1 lb. scallops
Italian bread crumbs
Parmesan cheese
vermicelli noodles

Preparation

Combine tomatoes, wine, oil, onions, garlic, parsley, Knorr seasoning, basil, sugar and pepper.
Cook 10 minutes or until onions are tender.
Add remaining ingredients and cook until scallops are cooked.
Turn into ovenproof dish; sprinkle with bread crumbs and Parmesan cheese.
Broil until cheese is slightly brown.
Serve over noodles (vermicelli).