Chicken Pizzaiola - cooking recipe

Ingredients

2 lb. chicken breasts and thighs
4 large baking potatoes, quartered
1 large onion, sliced
1 can peas, drained
4 Tbsp. Parmesan cheese
1 can mushrooms, drained
1 large can plum tomatoes
4 Tbsp. olive oil
1 tsp. oregano
salt and pepper

Preparation

Arrange chicken, potatoes, peas, onion and mushrooms in a roasting pan.
Pour tomatoes over top.
Add salt, pepper, olive oil and cheese.
Bake in a preheated oven at 375\u00b0 for 1 hour and 15 minutes.
Serves 4.