Hot Pepper Chicken Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and cubed
1 can cream of chicken soup
16 oz. carton sour cream
12 oz. pkg. Monterey Jack hot pepper cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 30 to 40 minutes.
Serve over rice or noodles.