Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine
1/8 tsp. salt
1/2 c. flour
2 eggs

Preparation

Boil water, salt and margarine in saucepan.
Add flour and beat.
Remove from heat; add 1 egg, beat and then add second egg. Beat until smooth.
Bake on ungreased cookie sheet until dry at 400\u00b0 for 30 to 35 minutes.
Turn off oven and leave puffs inside until oven cools to finish baking.
Cool before filling with pudding.
Makes 8.