Kielbasa Stew - cooking recipe

Ingredients

1 lb. kielbasa, cut diagonally
2 large ribs diced celery
1 large diced onion
1 medium diced carrot
2 cans white beans, drained
1 can chicken broth
salt and pepper to taste
1/2 c. coarse bread crumbs

Preparation

Lightly brown the kielbasa in a Dutch oven over medium heat; drain.
Stir in celery, onion and carrot.
Cook about 5 minutes more.
Add beans, broth, salt and pepper.
Sprinkle top with the bread crumbs.
Bake at 350\u00b0 for 30 minutes, or until bubbling and crumbs are browned.