Hot Chicken Salad(From My Sister, Filomena) - cooking recipe

Ingredients

2 c. cooked chicken chunks
1 c. thinly sliced celery
1 c. mayonnaise
1/2 c. sliced almonds (no skin)
2 tsp. minced onions
2 tsp. lemon juice
1/2 tsp. salt
1/3 c. shredded Cheddar cheese
1 1/2 c. croutons

Preparation

Mix
all ingredients except cheese and croutons.
Place in large casserole dish (9 x 13-inches).
Sprinkle cheese and croutons
on top.
Bake at 450\u00b0 for 15 to 20 minutes.
Makes 6 servings.