Rainbow Ice Cream Dessert - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. orange-pineapple jello
1 (10 oz.) pkg. frozen strawberries, sliced and slightly thawed
1 can crushed pineapple, drained slightly
1/2 gal. vanilla ice cream or frozen yogurt, slightly thawed
1 (8 1/2 oz.) can mandarin oranges, drained

Preparation

Tear cake into bite size pieces.
Divide into thirds in 3 separate bowls.
Sprinkle a different jello over each.
Toss lightly with fork until cake is well coated.
Place strawberry cake pieces in bottom of 10-inch tube pan.
Spoon strawberries over cake.
Spread 1/3 of ice cream over strawberries.
Repeat layers with lime cake pieces, crushed pineapple, ice cream, orange-pineapple cake pieces, orange slices and ice cream.