Carrot And Sweet Onion Relish - cooking recipe

Ingredients
    2 sweet onions, chopped
    2 carrots, chopped
    1 tsp. fresh rosemary, chopped
    1 bay leaf
    1/3 c. cider vinegar
    1/3 c. water
Preparation
    Combine all ingredients in a medium-size bowl.
    Stir well and cover.
    Refrigerate overnight.
    Before serving, remove bay leaf and drain liquid.
    Serve as an accompaniment to grilled poultry. Yields about 2 cups.

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