Carrot And Sweet Onion Relish - cooking recipe
Ingredients
-
2 sweet onions, chopped
2 carrots, chopped
1 tsp. fresh rosemary, chopped
1 bay leaf
1/3 c. cider vinegar
1/3 c. water
Preparation
-
Combine all ingredients in a medium-size bowl.
Stir well and cover.
Refrigerate overnight.
Before serving, remove bay leaf and drain liquid.
Serve as an accompaniment to grilled poultry. Yields about 2 cups.
Leave a comment