Where'S The Beef? - cooking recipe

Ingredients

1 round loaf bread (Hawaiian bread is good)
2 pkg. (8 oz. each) cream cheese
2 c. sour cream
1 jar (5 oz.) dried beef, chopped fine
1/2 cup chopped green onion
3 Tbsp. chopped bell pepper
Worcestershire sauce
Louisiana hot sauce
Tabasco sauce
cayenne

Preparation

Cut and remove top of bread loaf and hollow out the bread, leaving about 1-inch thick sides, reserving the top to be used as a lid. Mix all other ingredients together, seasoning with Worcestershire, Louisiana hot sauce, Tabasco and cayenne to taste.
Put the filling ingredients inside bread.
Top with the bread lid.
Wrap the loaf in foil and bake at 300\u00b0 on a cookie sheet for 1 1/2 hours.
Remove from oven.
Remove foil.
Take off top of loaf.
Serve on platter. Surround with Fritos or crackers.
Serves 10 to 12.
Round bread keeps filling warm for quite awhile.