Angel Food Candy - cooking recipe

Ingredients

1 c. white sugar
1 c. dark karo syrup
1 Tbsp vinegar
2 Tbsp baking soda, fresh
Dipping chocolate

Preparation

Combine sugar, Karo and vinegar in a heavy gauge saucepan, 2 quart size, and cook medium heat stirring until sugar in dissolved. Place a candy thermometer in the pan and keep on medium heat until it reaches 300\u00b0. while waiting for candy to get to the right temperature, grease a jelly roll pan.
When candy is 300 degrees on the thermometer, IMMEDIATELY remove from heat and stir baking soda in quickly with a wooden spoon.
Then pour quickly into pan DO NOT spread.
Let cool 1 hour.
Break into pieces and dip into melted chocolate, set on wax paper to set.