Fruit Cream Salad - cooking recipe

Ingredients

2 small boxes orange Jell-O
2 c. boiling water
1 pt. vanilla ice cream
1 (6 oz.) can cherries, drained and cut
1 (20 oz.) can crushed pineapple
1 c. pecans

Preparation

Dissolve Jell-O in boiling water.
Add ice cream.
Stir until melted. Add cherries, pineapple and nuts.
Store in refrigerator.