French Dressing - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 1/4 tsp. dry mustard
1/4 c. chopped onion
2 Tbsp. lemon juice
1/2 c. catsup
1 tsp. celery seed
1/4 tsp. salt

Preparation

Combine all ingredients in blender and mix.
Yields 1 1/2 pints.