Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1/2 tsp. soda (1/4 tsp. if self-rising)
1 tsp. baking powder
1 tsp. salt
1 1/2 c. buttermilk
1 c. water

Preparation

Bake at 400\u00b0 for 30 to 35 minutes.
A very moist corn bread.