Lemon Meringue Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell
1 c. sugar
1/4 c. flour
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. water
3 egg yolks, beaten
1 Tbsp. butter
1 tsp. grated lemon peel
1/4 c. lemon juice
3 egg whites
6 Tbsp. sugar

Preparation

Bake and cool pastry.
In saucepan, combine 1 cup sugar, flour, cornstarch and salt.
Stir in water.
Cook and stir over medium heat until thickened and clear.
Add a little hot mixture to egg yolks.
Return all to hot mixture; cook 1 minute more.
Stir constantly.
Remove from heat.
Blend in butter, lemon peel and juice.
Pour mixture into shell.