Sopas De Espiritu Santo(Holy Ghost Sopas) - cooking recipe

Ingredients

4 lb. chuck roast and soup bones
1 small onion, chopped
10 c. water
1 Tbsp. pickling spices
1/2 cinnamon stick
1/2 c. red wine
1/3 c. tomato sauce
1 head of cabbage
2-3 springs of fresh mint
salt to taste
Loaf of French bread, sliced

Preparation

Bring water to boil, add meat, and spices tied in a clean cloth, wine, onion, tomato sauce, mint and salt.
Cover and cook until meat is tender, about 3 hours.
Cut cabbage into wedges and add to pot.
Cook until tender.