Easy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen Idaho potatoes
8 oz. sour cream
1 can cream of chicken soup
1/2 lb. shredded Cheddar cheese
1/4 to 1/2 c. chopped onions
1 can milk

Preparation

Cube potatoes and mix together.
Bake at 350\u00b0 for 45 minutes.