Country Cheese Soup - cooking recipe

Ingredients

1/2 c. minced carrots
1/2 c. minced celery
1/3 c. minced green onion
4 Tbsp. butter
1/3 c. flour
2 c. chicken broth
1 1/2 c. light cream
1/4 tsp. salt
pepper to taste
1 1/2 c. shredded sharp Cheddar cheese

Preparation

heat large soup pot and add butter.
When bubbly, add vegetables and saute until soft, not brown.
Sprinkle flour over them and cook 1 to 2 minutes, stirring constantly.
Gradually stir in broth and cream.
Stir until thick and starts to boil.
Remove from heat.
Add salt, pepper and cheese.
Stir until cheese melts. Yields 6 servings.