Country Stew - cooking recipe

Ingredients

2 lb. stew beef
3 or 4 carrots
2 medium onions
3 or 4 ribs celery
4 or 5 medium red potatoes
salt and pepper to taste
5 Tbsp. small pearl tapioca
1 c. water
2 Tbsp. Worcestershire sauce
1/4 tsp. ground allspice
1/4 tsp. marjoram
1/4 tsp. thyme
1 bay leaf
28 oz. can whole tomatoes

Preparation

Cut vegetables and beef in same size chunks.
Put ingredients into a large stew pot in order given.
Cover and cook in 375\u00b0 oven for 1 1/2 hours or until all is done.