Breast-Of-Chicken Rustic - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 skinned and boned chicken breast halves (5 oz. each)
1 1/2 c. boiling or very hot tap water
1 1/2 c. milk
1 pkg. (2.7 oz.) Swiss tomato with basil soup mix
3 c. (5 oz.) medium egg noodles
1 can (8 1/2 oz.) artichoke hearts, drained and halved
1 pkg. (10 oz.) frozen whole green beans
1 can (4 oz.) button mushrooms, drained

Preparation

(The noodles cook to perfection right in the skillet with the other ingredients.)